The entire list of chicken for sale!
A baking hen is a mature laying hen 10 months up to 1 1/2 years old. Baking hens are better for a moist cooking since they are older and as such, the meat is not as tender as a young chicken.
Bone-in Chicken Breast
Chicken breast is a white meat and normally relatively dry. Since these chicken breast are bone in and still have the skin attached, they are able to withhold more moisture which makes them easier to cook and still keep from moist.
Boneless Breast Tenders
Chicken breast tenders, or tenderloins, is the meat that runs the length of the chicken breast. since this is a normally used area of the chickens body, the meat is very tender.
Boneless Chicken Breast
Our Boneless Chicken Breast are both boneless and skinless making it easy for them to dry out. They are very lean and high in protein making them very good for weight loss and good cooked many different ways.
Boneless Chicken Thighs
Boneless Chicken Thighs are all dark meat containing more fat, but two-thirds being saturated (heart healthy) fats; This helps you stay full.
The Chicken Heart is low in Sodium. It is also a very good source of Protein. Chicken hearts can be marinated, grilled or sauteed.
The gizzard is an organ found in the digestive tract. The gizzard is a specialized stomach used for grinding up food; often rocks are instrumental in this process.
Chicken Leg Quarters
Chicken Leg Quarters consist of the thigh and the drumstick together. These two pieces together make up one quarter of the whole chicken. The leg quarter can be made either whole, or split and cooked separately.