Buffalo & Elk
Many say that Buffalo has a very similar taste to Beef; with a coarser texture and a slightly sweeter taste, Buffalo maintains its flavor without getting dry at lower fat levels. There is no aftertaste like some game animals, which makes Buffalo an excellent addition to a meat lovers repertoire.
Lamb & Veal
Being thin, fattier, and tastier than other chops the Lamb Chop has a more earthy taste than Beef. With its very distinctive, slightly gamy, taste Lamb is a meat that some people love and some people really, really don't love. Different types of fatty acids and a different workload to that of Beef gives Lamb its special flavors, and you can't love it until you have it yourself!
Wild Alligator Fillet
Alligator is a very unique meat; having a mild taste similar to Quail, with a mildly fishy flavor, Alligator meat is versatile and can be used in any recipe that calls for: veal, seafood, or chicken.
Easily adapting to seasoning, these Alligator Fillets can be smoked, fried, grilled or stir-fried.